Banquet - November 3rd - 7th
Monday 3rd November - Banquet Menu
$45MAINS
Hong Kong Style Lemon Chicken (GF)(DF)
5-Spice Cantonese Pork Belly, sweet soy & spring onion (GF)(DF)
Stuffed Tofu,...
Wednesday 5th November- Banquet Menu
$45MAINS
Rotisserie lamb Rump w/ aji verde sauce, lime & jalapeno (GF)
Pollo a la Brasa (Charcoal BBQ chicken, coriander, lime &...
Thursday 6th November - Banquet Menu
$45MAINS
Spiced Lamb Sloppy Joes, Eggplants and Red Bean ( DF )
Marinated Chicken Thigh, with Fenugreek and Ginger (GF , DF...
Friday 7th November - Banquet Menu
$45MAINS
Smokey chicken meat balls braised in tomato r & paprika (DF)
roasted lamb rump with ezme , yoghurt and cumin salt...
