Monday 3rd November - Banquet Menu

MAINS Hong Kong Style Lemon Chicken (GF)(DF) 5-Spice Cantonese Pork Belly, sweet soy & spring onion (GF)(DF) Stuffed Tofu, shitake, chickpea & Chinese style gravy (GF)(DF) SIDES Stir-fried soy bok-choy & mushroom w/ fresh red chilli (VG)(GF) Lo Mein Noodles, summer vegetables & toasted sesame (VG) SALADS Cucumber, green capsicum, coriander & soy-sesame vinaigrette (VG) (GF)

$45 $45.00

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