Thursday 6th November - Banquet Menu

MAINS Spiced Lamb Sloppy Joes, Eggplants and Red Bean ( DF ) Marinated Chicken Thigh, with Fenugreek and Ginger (GF , DF ) Braised Chickpea, Carrot, Date and Feta (Gf) SIDES Maple-Chili brocolini steaks , Ricotta , Crispy Sourdough Crumb (V) Jacket Potato , Green tahini, pickle red cabbage (VG) (GF) SALADS Farro and Roasted Red Pepper Salad (VG)

$45 $45.00

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