Friday 7th November - Banquet Menu

MAINS Smokey chicken meat balls braised in tomato r & paprika (DF) roasted lamb rump with ezme , yoghurt and cumin salt (GF) Zucchini , chickpea , lemon and herb fritter with yoghurt and sumac SIDES Potato and asparagus with labnah and dukka (GF) Summer Roasted Vegetables, chilli & lime (VG) (GF) SALADS Cauliflower , shaved carrot , spinach , parsley and pistachio and dried apricote (GF)

$45 $45.00

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