Wednesday 8th October - Banquet Menu

MAINS Beef Sausages w/ onion gravy Chicken, leek & Bacon Pot Pie Cheesy Cauliflower Pot Pie (V) SIDES Roasted Rosemary Seasonal Vegetables w/ honey-mustard dressing (GF)(DF) Buttery Garlic Mashed Potatoes (GF) SALADS Watercress, Radicchio & Avocado Salad, Shallot, Macadamia & Apple Cider Vinaigrette (VG) (GF)

$45 $45.00

Quantity