MAINS
Beef Bulgogi (DF)
Korean Fried Honey-Soy Chicken, sesame & spring onions (DF)
Fried Gochujang Tofu (DG) (VG)
SIDES
Hobak Bokkeum (Stir Fried zucchini, sesame & garlic) (GF) (VG)
Japchae (Korean Glass Noodles, carrot, onion & wilted Greens) (GF) (VG)
SALADS
Spinach & Broccolini, toasted seeds, sesame-lemon dressing (VG) (GF)