Wednesday 1st October - Banquet Menu

MAINS Lamb Kibbeh, pickled onion, cucumber & fried Chickpea Lebanese Spiced Chicken, toum, paprika oil & pickled chilli(GF)(DF) Harrisa & Tomato Braised Beans, pickled chilli & red onion(VG)(GF) SIDES Batata Harra (Spicy Garlic & herb Potato Salad (V) (GF) Fried Eggplant, pomegranate vinaigrette & garlic yoghurt (V) (GF) SALADS Fattoush (tomato, cos, cucumber, parsley, crispy baked flatbread & sumac, lemon vinaigrette) (V)