Wednesday 15th October - Banquet Menu

MAINS Drunken chicken, spring onion, chilli, coriander & ginger (GF) (DF) Wok roasted pork char shu w/ toasted sesame seeds (GF) (DF) Aromatic steamed eggplant, garlic & chili oil (GF) (DF) SIDES Bok Choy, oyster sauce & fried garlic (GF) (DF) Vegetarian Chow Mein (V) SALADS Smashed Cucumber, coriander, chilli-soy vinaigrette & crispy shallots (VG) (GF)

$45 $45.00

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