Tuesday 28th October - Banquet Menu

MAINS Dukkah Spiced Lamb, mint, prune & pine nuts (DF) Peri Peri Chicken, Roasted pepper, lemon & parsley (GF)(DF) Butternut Squash tagine, chickpea & preserved lemon (DF)(GF) SIDES Jollof Rice, sweet potato, tomato, pickled chilli & crispy onion (GF)(DF) Slow Cooked Harissa Vegetables, pickled red onion & coriander(GF)(DF) SALADS Quinoa Salad, cucumber, cherry tomato, pea, mint & preserved lemon (GF)(DF)