Tuesday 21th October - Banquet Menu

MAINS Chicken Tikka Masala, crispy curry leaves, lime & Chilli (GF) Lamb haleem with pickle onion , cashews & Crispy Onions (GF) Chickpea and Tomato Bhuna, coriander & mint yoghurt (V) (GF) SIDES Bombay potatoes w/ crispy onion , pickled chilli and coriander (V) (GF) Chaat Masala cauliflower, wilted Greens & Cashews (VG) (GF) SALADS Beetroot & Carrot Slaw, radish & lemon-coriander dressing (VG) (GF)