Tuesday 14th October - Banquet Menu

MAINS Braised lentils, sausage, parsley, thyme & tomato (GF) Oven Roasted Salmon tomato, parsley & olive crumb Whole roasted squash pumpkin, currant SIDES Lyonnaise potato, caramelised onion & rosemary (GF) (V) Sauteed Spring Greens, mustard vinaigrette (GF) (DF) SALADS Spring Salad (shaved zucchini, pea, mint & roquette w/ lemon dressing)

$45 $45.00

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