Tuesday 11th November - Banquet Menu

MAINS Penang Curry, pickled chilli, red onion & coriander (GF) (DF) Satay Beef Skewers, toasted coconut, kaffir lime & chilli (GF) (DF) Sayur Lemak (Vegetables poached in coconut milk & fermented soy bean paste (VG) (GF) SIDES Lemongrass roasted pumpkin, green beans & Pickled Shallots (GF) (VG) Coconut & Turmeric Rice (VG) (GF) SALADS Tomato, Cucmber & Red Onion, chill-soy vinaigrette

$45 $45.00

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