Thursday 9th October - Banquet Menu

MAINS Currywurst (German Sausage, tomato curry sauce & Sauerkraut) Creamy Mustard Chicken, onions & chives Baked Spaetzle Pasta, gruyere & parsley SIDES Braised Red Cabbage, apples & bacon (GF) Warm Potato, celery Salad, parsley & olive oil (VG) (GF) SALADS Apple, fennel & green cabbage slaw (V) (GF)

$45 $45.00

Quantity