Thursday 2nd October - Banquet Menu

MAINS Chilli Chicken, Cashews & grilled peppers (GF) (DF) Pork Larb, chilli, carrot & pickled cucumber (GF) (DF) Pad Thai, crispy tofu, crushed peanuts, beansprouts, lime & chilli oil (GF) (VG) SIDES Stir Fried carrot, broccoli & cabbage w/ oyster & garlic Sauce(GF)(DF) Fried Rice (V) (GF) (DF) SALADS Cabbage, carrot, cucumber & tomato salad w/ plum-lime vinaigrette & crushed peanuts (VG) (GF)