Thursday 23rd October - Banquet Menu

MAINS Garam Masala & green chilli Marinated Lamb Skewers (GF) (DF) Nepalese Chicken Curry, coriander, pickled chilli & crispy curry leaves (GF) Red Lentil Dahl, Coriander & Pickled red onion (VG) (GF) SIDES Fragrant Rice, toasted spices, chashews & golden raisins (V) (GF) Tamarind Roasted cauliflower & mint yoghurt (V) (GF) SALADS Spicy Potato Salad, peas, green chilli, black sesame, coriander & Lemon dressing (VG) (GF)