Thursday 18th September - Banquet Menu

MAINS: - Beef Bourguignon Pie - Roasted Chicken with Citrus & Fennel (GF)(DF) - French Style Lentil Stew with Seasonal Vegetables (V) SIDES: - Celeriac & Potato Dauphinoise (GF) - Glazed Carrots with Honey Mustard Dressing SALADS: - Ni

$45 $45.00

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