Monday 8th September - Banquet Menu
Monday 8th September - Banquet Menu

Monday 8th September - Banquet Menu

MAINS: - Poulet Breton - Roasted Chicken Breast, Cider, Cream Fraiche & Mustard - Saucisson, French Lentil & Braised Tomatoes - Zucchini & White Bean Cassoulet SIDES: - Ratatouille - Lemon & Herb Pilaf SALADS: - Fennel & Orange Salad, lemon mustard dressing & Hazelnuts *ALL GROUP SIZES 12 PAX OR LESS RECEIVE 1 MAIN OF CHOICE

$45 $45.00
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