Monday 29th September - Banquet Menu

MAINS Vietnamese Spicy Smoked Chicken, mint, lime & scallion oil (GF) (DF) Lemongrass Grilled Pork, pickled onion & chilli (GF) (DF) Lemongrass Tofu & Eggplant, coriander, sprouts & sesame (GF) (VG) SIDES Thai Style Stir-fried Greens (VG) (GF) Vermicelli rice noodles, nouc chum & crispy lettuce cups (VG) (GF) SALADS Shredded Carrot, Julien Cucumber, spring onion & coriander(VG) (GF)

$45 $45.00

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