Monday 27th October - Banquet Menu
Monday 27th October - Banquet Menu

Monday 27th October - Banquet Menu

MAINS Polish Pork Stuffed Cabbage, tomato & parsley oil (GF) Fried Chicken Cutlet, Lemon & confit garlic Rice, Mushroom & herb stffed Cabbage Rolls stuffed w/ dill sour cream (GF) SIDES Potato rosti, cream fraiche & chives Braised Purple Cabbage, walnut & dill (GF) SALADS Beetroot & Carrot slaw w/ dill & citrus dressing (VG)(GF)

$45 $45.00
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