Monday 20th October - Banquet Menu

MAINS Roasted Baharat lemon marinated chicken (GF) Manti inspired Turkish Pasta (Lamb, yoghurt, sumac, onion & parsley) Rice Stuffed Peppers, tomato, yoghurt & herby dressing (V) (GF) SIDES Chilli Roasted Cauliflower, sumac & pistachio (V) (GF) Roasted potato, black olives & Spring onion (VG) (GF) SALADS Chunky Tomato & Red onion Salad, fresh parsley, lemon-olive oil dressing & sumac (VG) (GF)