Monday 15th September - Banquet Menu

MAINS: - Chicken Tagine, Preserved Lemon & Olives (GF) - BBQ lamb Shoulder with Mint Yoghurt (GF) - Stuffed Eggplant with Chickpea, Date, Apricot, Pistachio & Feta (V) (GF) SIDES: - Roasted Beets, Walnuts, Sweet & Sour Currant (GF)(VG) - Cous-Cous, Pumpkin, Mint, Parsley, Pine Nuts & Lemon (VG) SALADS: - Artichoke, Green Pea & Kalamata Salad (GF)(VG) *ALL GROUP SIZES 12 PAX OR LESS RECEIVE 1 MAIN OF CHOICE