Monday 13th October - Banquet Menu

MAINS Veal Cotoletta, lemon & sage butter Creamy Chicken Flotentine w/ spring greens Eggplant & Tomato Caponata, green olives, buffalo mozzarella & fresh basil (V) SIDES Zucchini, squash & cannellini w/ pesto alla trapanese (V) (GF) Boiled baby potatoes, garlic, olive oil & wilted Spinach (VG) (GF) SALADS Panzanella salad (crispy sourdough croutons, roasted pepper, tomato, basil & sherry vinaigrette)