Monday 10th November - Banquet Menu

MAINS Yakitori chicken skewer with spring onion and soy glaze (GF) (DF) Pork Katsu Curry, shredded cabbage, soy beans & Japanese Tofu Katsu Curry, shredded cabbage, soy beans & Japanese SIDES Garlic Fried Rice (VG) (GF) Asian Greens w/ soy & ginger (GF) (VG) SALADS Japanese Slaw (Cabbage, season seawood, edamame, carrot, spring onion & sesame dressing (VG) (GF)

$45 $45.00

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