Friday 3rd October - Banquet Menu

MAINS Spiced BBQ Beef Brisket (GF) (DF) Fried Buffalo Chicken, ranch & celery Cauliflower Baked Mac & Cheese, garlic crumb, spring onions (V) SIDES Twice Baked Cheesy Poato Casserole, crispy bacon & Chives (GF) Roasted Mapel glazed Brussel Sprouts (V) (GF) SALADS Waldorf Salad (Romaine, green apple, fennel, radish & grapes w/ walnut & mustard-mayo dressing) (GF) (DF)

$45 $45.00

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