Friday 31st October - Banquet Menu

MAINS Beef Shawarma, mint & pine nuts (GF) (DF) Molasses glazed lamb, preserved lemon & parsley (GF) Fried Eggplant, garlic yoghurt, mint & pomegranate (GF) (V) SIDES Lemon Pilaf, onions, slivered almonds & fresh herbs (V) (GF) Baharat Spiced Roasted Cauliflower & Red Onion (VG) (GF) SALADS Tabbouleh (VG) BREAD Flat Bread w/ Tahini, pickled radish, red onion & Parsley (V)

$45 $45.00

Quantity