Friday 24th October - Banquet Menu

MAINS Green Chicken Curry, Thai eggplant, red chilli & coconut (GF) (DF) Pork Larb meatballs, kaffir lime, chilli, coriander (GF) (DF) Sweet & Sour Tofu, sesame & spring onions (GF) (VG) SIDES Fragrant Coconut Rice, Toasted Coconut Flakes & Crispy Onions (VG) (GF) Stir-Fried Spring Vegetables, crushed peanuts & cashew (VG) (GF) SALADS Cabbage, Carrot, Capsicum & mint slaw w/ peanut, lime dressing (VG) (GF)