Friday 19th September - Banquet Menu

MAINS: - Chicken Satay with Pickled Chilli Cucumber (GF)(DF) - Beef Randeng Curry (GF)(DF) - Tofu Curry Laksa (GF)(VG) SIDES: - Nasi Goreng (GF)(VG) - Gai Lan with Oyster Sauce (GF)(DF) SALADS: - Kerabu - Spicy Pineapple, Cucumber, Red Chilli, Pomegranate Salad with Lime Dressing (GF)(VG) *ALL GROUP SIZES 12 PAX OR LESS RECEIVE 1 MAIN OF CHOICE

$45 $45.00

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