Friday 17th October - Banquet Menu

MAINS Hong Shao Ji (Red Braised soy chicken) Stir Fried Beef Mince, shitake & broccolini (GF) (DF) Fried Crispy Sweet-chilli tofu, crushed peanuts & pickled chilli (VG) (GF) SIDES Baked rice w/ corn, carrot & sesame (GF) (VG) Stir Fried Sugar snap Pea w/ garlic sauce (GF) (VG) SALADS Cabbage & Carrot Slaw, sweet & sour dressing, crispy noodles (VG)

$45 $45.00

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