Friday 14th November - Banquet Menu

MAINS Stuff Summer with Trio Quinoa , Zucchini , Pumpkin , Tomato Coq au Vin Blanc Summer style , Pearl Onion , Mushroom Entrecote Beef with green olive tapenade butter (GF) SIDES Provencal eggplant and tomato gratin SALADS Green bean , New Potato Salad with olive ,parsley , lemon , garlic and chive

$45 $45.00

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